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Discover authentic Thai fish and seafood recipes, combining aromatic herbs, spices, and traditional techniques for balanced, flavourful dishes.

How to Make Thai Fish Cakes with Relish at Home
14 Oct 2025

How to Make Thai Fish Cakes with Relish at Home

by Jeff | posted in: snacks, thai | 0

Thai fish cakes (Tod Mun Pla) are a beloved street food, packed with aromatic red curry paste, kaffir lime leaves, and fresh herbs. When made well, they are light, bouncy, and bursting with bold flavors. But when done poorly? Well, … Continued

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Post Gallery

A staff meal favourite: Thai chicken laab served with cold beer and a handwritten sign reading “We love laab gai with beer,” capturing the simple pleasures of life in the kitchen after service. "Lightly toasted glutinous rice spread evenly on a tray, golden brown and ready to be ground into toasted rice powder." “Gluten-free Thai corn fritters with sweet chilli sauce — a simple, delicious snack.” “Assorted Thai chillies — bird’s eye, spur, and mild red — commonly used in Thai curries and sauces.” "Grilled Thai chicken satay skewers served with Homemade peanut sauce" Raw tamarind pods, the key ingredient for Thai tamarind paste"

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