All my latest posts on Thai food and recipes
There’s nothing better than a bowl of Thai Chicken Laab.
Thai chicken laab is my favourite dish. Matched with an ice-cold beer, it’s magic. Pure heaven. The combination of intense chilli bite, the freshness of lime, the salty depth of fish sauce and... READ MORE
How to make toasted rice powder. Khao Khua. (ข้าวคั่ว)
If there’s one ingredient that quietly transforms a good Thai or Lao salad into something unforgettable, it’s toasted rice powder. With its warm, nutty aroma and gentle crunch, this humble ingredient adds texture,... READ MORE
Traditional Thai Corn Fritters ( Gluten free )
Sweet, crispy, and naturally gluten-free — a classic Thai street-food snack. These traditional Thai corn fritters are a perfect example of how Thai cooking balances simplicity with bold flavour. Fresh sweet corn, red... READ MORE
“A Guide to Thai Chillies – Everything you need to know about flavour, balance and how to use them in the Thai Kitchen
Walk into a Thai kitchen and you’ll smell it before you see it — that sharp, citrusy sting that catches the back of your throat and makes your eyes prickle. Thai Chillies are... READ MORE
“How to Make Thai Chicken Satay with Homemade Peanut Sauce”
Thai chicken satay with homemade peanut sauce is an absolute classic of Thai cuisine, seen on street corners everywhere. Alongside the ever-popular pork satay, it’s a dish that children and adults alike can’t... READ MORE
How to make Tamarind water for Thai dishes and dressings
Tamarind is one of those magical ingredients that quietly transforms Thai dishes with its deep, more rounded sour complexity. The tamarind tree, common across Asia, produces large brown pods filled with sticky pulp... READ MORE