Spice up your life with authentic Thai recipes
A quick dressing with green chilli, garlic, lime and fish sauce—perfect for seafood salads and Thai beef salad. This Thai hot chilli dressing is quick to make and full of life. Fresh green chilli, garlic, lime and fish sauce come … Continued
Thai chicken laab is my favourite dish. Matched with an ice-cold beer, it’s magic. Pure heaven. The combination of intense chilli bite, the freshness of lime, the salty depth of fish sauce and the perfume of herbs — mint and … Continued
If there’s one ingredient that quietly transforms a good Thai or Lao salad into something unforgettable, it’s toasted rice powder. With its warm, nutty aroma and gentle crunch, this humble ingredient adds texture, balance, and depth—especially in grilled meat salads … Continued
Sweet, crispy, and naturally gluten-free — a classic Thai street-food snack. These traditional Thai corn fritters are a perfect example of how Thai cooking balances simplicity with bold flavour. Fresh sweet corn, red curry paste, herbs and a touch of … Continued
Walk into a Thai kitchen and you’ll smell it before you see it — that sharp, citrusy sting that catches the back of your throat and makes your eyes prickle. Thai Chillies are everywhere: chopped on the board, sizzling in … Continued
Thai chicken satay with homemade peanut sauce is an absolute classic of Thai cuisine, seen on street corners everywhere. Alongside the ever-popular pork satay, it’s a dish that children and adults alike can’t resist. Many recipes these days rely on … Continued
Tamarind is one of those magical ingredients that quietly transforms Thai dishes with its deep, more rounded sour complexity. The tamarind tree, common across Asia, produces large brown pods filled with sticky pulp wrapped around shiny seeds. This pulp is … Continued
Thai fish cakes (Tod Mun Pla) are a beloved street food, packed with aromatic red curry paste, kaffir lime leaves, and fresh herbs. When made well, they are light, bouncy, and bursting with bold flavors. But when done poorly? Well, … Continued
I’ve always believed that food should be playful, bold, and just a little bit unexpected. This refreshing Thai cucumber relish captures that spirit perfectly — a simple yet vibrant condiment that balances sweet, sour, and salty flavors with just the … Continued
If you’ve ever wandered through a Thai market, you’ve probably seen baskets of freshly made Thai green curry paste in varying shades of vibrant green. While it’s easy to grab a store-bought version, nothing beats the depth of flavor and … Continued