10 Feb 2019

Salted Caramel

by Jeff | posted in: thai | 0

Recent Posts

A staff meal favourite: Thai chicken laab served with cold beer and a handwritten sign reading “We love laab gai with beer,” capturing the simple pleasures of life in the kitchen after service.

There’s nothing better than a bowl of Thai Chicken Laab.

Thai chicken laab is my favourite dish. Matched with an ice-cold beer, it’s magic. Pure...

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"Lightly toasted glutinous rice spread evenly on a tray, golden brown and ready to be ground into toasted rice powder."

How to make toasted rice powder. Khao Khua. (ข้าวคั่ว)

If there’s one ingredient that quietly transforms a good Thai or Lao salad into something...

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“Gluten-free Thai corn fritters with sweet chilli sauce — a simple, delicious snack.”

Traditional Thai Corn Fritters ( Gluten free )

Sweet, crispy, and naturally gluten-free — a classic Thai street-food snack. These traditional Thai corn...

justjeff02/12/2025

“Assorted Thai chillies — bird’s eye, spur, and mild red — commonly used in Thai curries and sauces.”

“A Guide to Thai Chillies – Everything you need to know about flavour, balance and how to use them in the Thai Kitchen

Walk into a Thai kitchen and you’ll smell it before you see it — that...

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"Grilled Thai chicken satay skewers served with Homemade peanut sauce"

“How to Make Thai Chicken Satay with Homemade Peanut Sauce”

Thai chicken satay with homemade peanut sauce is an absolute classic of Thai cuisine, seen...

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Raw tamarind pods, the key ingredient for Thai tamarind paste"

How to make Tamarind water for Thai dishes and dressings

Tamarind is one of those magical ingredients that quietly transforms Thai dishes with its deep,...

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