Spice up your life with authentic Thai recipes
Discover authentic Thai curries and the pastes that bring them to life. From fragrant green and red curries to rich panang and yellow varieties, each recipe is crafted with balance and depth. Learn how to make traditional curry pastes from scratch and use them to create dishes full of aroma, spice, and soul.
If you’ve ever wandered through a Thai market, you’ve probably seen baskets of freshly made Thai green curry paste in varying shades of vibrant green. While it’s easy to grab a store-bought version, nothing beats the depth of flavor and … Continued
“The beauty of Thai green curry? It’s endlessly versatile. Whether you go for chicken, pork, seafood, or vegetables, the choice is yours. This classic Thai dish is all about bold, fragrant flavors—built from a vibrant green paste of chilies, lemongrass, … Continued