Spice up your life with authentic Thai recipes
Thai chicken satay with homemade peanut sauce is an absolute classic of Thai cuisine, seen on street corners everywhere. Alongside the ever-popular pork satay, it’s a dish that children and adults alike can’t resist. Many recipes these days rely on … Continued
Tamarind is one of those magical ingredients that quietly transforms Thai dishes with its deep, more rounded sour complexity. The tamarind tree, common across Asia, produces large brown pods filled with sticky pulp wrapped around shiny seeds. This pulp is … Continued
Thai fish cakes (Tod Mun Pla) are a beloved street food, packed with aromatic red curry paste, kaffir lime leaves, and fresh herbs. When made well, they are light, bouncy, and bursting with bold flavors. But when done poorly? Well, … Continued
I’ve always believed that food should be playful, bold, and just a little bit unexpected. This refreshing Thai cucumber relish captures that spirit perfectly — a simple yet vibrant condiment that balances sweet, sour, and salty flavors with just the … Continued
If you’ve ever wandered through a Thai market, you’ve probably seen baskets of freshly made Thai green curry paste in varying shades of vibrant green. While it’s easy to grab a store-bought version, nothing beats the depth of flavor and … Continued
“The beauty of Thai green curry? It’s endlessly versatile. Whether you go for chicken, pork, seafood, or vegetables, the choice is yours. This classic Thai dish is all about bold, fragrant flavors—built from a vibrant green paste of chilies, lemongrass, … Continued
Winner of Gold Medal at the Melbourne fine food festival 2017
