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Author Archives: justjeff

“How to Make Thai Chicken Satay with Homemade Peanut Sauce”
31 Oct 2025

“How to Make Thai Chicken Satay with Homemade Peanut Sauce”

by justjeff | posted in: dressings and sauces, snacks, stir-fries and grills, thai | 0

Thai chicken satay with homemade peanut sauce is an absolute classic of Thai cuisine, seen on street corners everywhere. Alongside the ever-popular pork satay, it’s a dish that children and adults alike can’t resist. Many recipes these days rely on … Continued

How to make Tamarind water for Thai dishes and dressings
24 Oct 2025

How to make Tamarind water for Thai dishes and dressings

by justjeff | posted in: equipment and techniques, ingredients, thai | 0

Tamarind is one of those magical ingredients that quietly transforms Thai dishes with its deep, more rounded sour complexity. The tamarind tree, common across Asia, produces large brown pods filled with sticky pulp wrapped around shiny seeds. This pulp is … Continued

“Quick Thai Cucumber Relish Recipe for Fish Cakes, Satay & More”
14 Oct 2025

“Quick Thai Cucumber Relish Recipe for Fish Cakes, Satay & More”

by justjeff | posted in: snacks, thai | 0

I’ve always believed that food should be playful, bold, and just a little bit unexpected. This refreshing Thai cucumber relish captures that spirit perfectly — a simple yet vibrant condiment that balances sweet, sour, and salty flavors with just the … Continued

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chicken fish

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Post Gallery

"Grilled Thai chicken satay skewers served with Homemade peanut sauce" Raw tamarind pods, the key ingredient for Thai tamarind paste" "Golden-brown Thai fish cakes served with a refreshing cucumber relish Thai cucumber relish the perfect side for fish cakes A vibrant, freshly ground Thai green curry paste, ready to be used in your favorite Thai dishes Thai green curry with chicken

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