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Author Archives: justjeff

Traditional Thai Corn Fritters ( Gluten free )
2 Dec 2025

Traditional Thai Corn Fritters ( Gluten free )

by justjeff | posted in: snacks, thai, vegetarian or vegan | 0

Sweet, crispy, and naturally gluten-free — a classic Thai street-food snack. These traditional Thai corn fritters are a perfect example of how Thai cooking balances simplicity with bold flavour. Fresh sweet corn, red curry paste, herbs and a touch of … Continued

“A Guide to Thai Chillies – Everything you need to know about flavour, balance and how to use them in the Thai Kitchen
14 Nov 2025

“A Guide to Thai Chillies – Everything you need to know about flavour, balance and how to use them in the Thai Kitchen

by justjeff | posted in: ingredients, thai | 0

Walk into a Thai kitchen and you’ll smell it before you see it — that sharp, citrusy sting that catches the back of your throat and makes your eyes prickle. Thai Chillies are everywhere: chopped on the board, sizzling in … Continued

“How to Make Thai Chicken Satay with Homemade Peanut Sauce”
31 Oct 2025

“How to Make Thai Chicken Satay with Homemade Peanut Sauce”

by justjeff | posted in: dressings and sauces, snacks, stir-fries and grills, thai | 0

Thai chicken satay with homemade peanut sauce is an absolute classic of Thai cuisine, seen on street corners everywhere. Alongside the ever-popular pork satay, it’s a dish that children and adults alike can’t resist. Many recipes these days rely on … Continued

How to make Tamarind water for Thai dishes and dressings
24 Oct 2025

How to make Tamarind water for Thai dishes and dressings

by justjeff | posted in: equipment and techniques, ingredients, thai | 0

Tamarind is one of those magical ingredients that quietly transforms Thai dishes with its deep, more rounded sour complexity. The tamarind tree, common across Asia, produces large brown pods filled with sticky pulp wrapped around shiny seeds. This pulp is … Continued

“Quick Thai Cucumber Relish Recipe for Fish Cakes, Satay & More”
14 Oct 2025

“Quick Thai Cucumber Relish Recipe for Fish Cakes, Satay & More”

by justjeff | posted in: dressings and sauces, snacks, thai | 0

I’ve always believed that food should be playful, bold, and just a little bit unexpected. This refreshing Thai cucumber relish captures that spirit perfectly — a simple yet vibrant condiment that balances sweet, sour, and salty flavors with just the … Continued

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chicken fish

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Post Gallery

“Gluten-free Thai corn fritters with sweet chilli sauce — a simple, delicious snack.” “Assorted Thai chillies — bird’s eye, spur, and mild red — commonly used in Thai curries and sauces.” "Grilled Thai chicken satay skewers served with Homemade peanut sauce" Raw tamarind pods, the key ingredient for Thai tamarind paste" "Golden-brown Thai fish cakes served with a refreshing cucumber relish Thai cucumber relish the perfect side for fish cakes

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