All pipers food curry pastes are handmade in small batches locally in Canberra.
Whether you wish to make a fragrant Thai green curry or a rich massaman curry with lamb shank, for more than 10 years I have been bringing people the best in Thai curry paste. Using the freshest and where possible, locally grown produce, no artificial preservatives and minimal salt are used in their preparation.
Vacuum packed to retain freshness and maximise aromatics, for this reason they must be refrigerated.
Available as red, green, and massamann.
rec retail price $12.50
